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SURFAS: Pro 2 a 6-Week Cooking Series and Competition
February 17, 2016 @ 5:30 pm - 8:30 pm
An event every week that begins at 5:30 pm on Wednesday, repeating until March 23, 2016
Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition. Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class. The class costs $450.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.