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SURFAS: Professional 5-Week Cooking Series

January 6, 2016 @ 5:30 pm - 8:30 pm

|Recurring Event (See all)

An event every week that begins at 5:30 pm on Wednesday, repeating until February 3, 2016

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Sign up Right Here! The price is $350.00!

Details

Date:
January 6, 2016
Time:
5:30 pm - 8:30 pm

Venue

Surfas
3309 Hyland Avenue
Costa Mesa, CA 92626 United States
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Phone
714-453-COOK
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