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SURFAS: Seasonal Dinner Table
March 10, 2017 @ 5:30 pm - 8:30 pm
Friday, 3/10/17, 5:30 PM – 8:30 PM
Hands-On Cooking Class
Celebrate a seasonal dinner table even in winter. Join us and we explore winter’s harvest of fruits and vegetables in a delicious, gourmet meal. Your Chef Instructor will share tips on grilling fruit, poaching fish, and creating a creamy risotto. You will also learn how to make a flaky pie crust and tips for choosing fresh, local ingredients. Bring the farm to the table and enjoy a generous tasting of: Grilled Artichokes with Garlic Aioli, Poached Salmon with Fennel, Blood Oranges, and Leeks, Sautéed Broccolini, Risotto alla Milanese (Risotto with Parmesan and Saffron), Maple Apple Crostata.