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SURFAS: Spirit of Pacific Northwest

May 7, 2017 @ 12:30 pm - 3:30 pm

Sunday, 5/7/17, 12:30 PM – 3:30 PM

Hands-On Cooking Class


Join Surfas as we create foods that remind us of the beautiful and bright food scene in Portland Oregon and Seattle Washington. We will be making items featuring some of the Pacific Northwest’s favorite ingredients. Coffee, Wine, Hazelnuts, Blackberries, Bacon, Salmon and of course Cheese. We will be making a nice bountiful composed salad and making a perfectly wonderful Beechers Mac and Cheese, grilled salmon and topping it off with sinful donuts and ice cream. What we will be learning in this class: How to emulsify, perfect risotto, grilling salmon, wilting greens, making ice cream base from scratch, and frying donuts. Enjoy a generous tasting of: Roasted Beet Salad with Rouge River Blue cheese, toasted Hazelnuts and Orange vinaigrette, Beechers Flagship Cheddar Mac and Cheese, Herb Crusted Wild Salmon with a Blackberry Beurre Blanc and Wilted Seasonal Greens, Maple Donut with Coffee Ice Cream.


May 7, 2017
12:30 pm - 3:30 pm