Please ensure Javascript is enabled for purposes of website accessibility SURFAS: The Basics of Bread 2-Day Workshop [Day 2] – SOCO & The OC Mix
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SURFAS: The Basics of Bread 2-Day Workshop [Day 2]

May 1, 2016 @ 12:30 pm - 4:00 pm

Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Create fragrant, crusty, hearty and delicious fresh bread… and then eat it! Make and Taste: Brioche,
Pain de Epi, Irish Soda Bread, Ciabatta, Buttermilk Biscuits, Fresh Butter

*please note this is a 2 day class, each class is 3 1/2 hours.

Costs just $150 per person! Sign Up Right Here!


May 1, 2016
12:30 pm - 4:00 pm


3309 Hyland Avenue
Costa Mesa, CA 92626 United States
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