Please ensure Javascript is enabled for purposes of website accessibility Surfas: The Basics of Bread 2-Day Workshop – SOCO & The OC Mix
Loading Events

« All Events

  • This event has passed.

Surfas: The Basics of Bread 2-Day Workshop

November 14, 2015 @ 2:30 pm - 6:00 pm

|Recurring Event (See all)

An event every day that begins at 2:30 pm, repeating until November 15, 2015

Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Create fragrant, crusty, hearty and delicious fresh bread… and then eat it! Make and Taste: Brioche, Pain de Epi, Irish Soda Bread, Ciabatta, Pecan Pumpkin Bread, Fresh Butter.

Tickets are $150 per person. To sign up, please visit our “events” page at or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)

*please note this is a 2 day class. Each class is 3 1/2 hours long.


November 14, 2015
2:30 pm - 6:00 pm