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SURFAS: Valentine’s Dinner
February 13, 2016 @ 5:30 pm - 8:30 pm
Indulge in champagne, chocolate and filet mignon in this hands-on cooking class celebrating Valentine’s Day favorite flavors! Our Chef Instructor will show you how to grill vegetables, create a vinaigrette from scratch, and sear steak perfectly. You will also learn how to make a rich béarnaise sauce and a creamy pots de crème. Perfect for date night or as inspiration for cooking for your Valentine, discover how fun and romantic cooking can be. Create and taste: Frisee and Apple Salad with Champagne Vinaigrette, Cocoa and Porcini Crusted Filet Mignon with Béarnaise Sauce, Grilled Asparagus with Smoked Chocolate Salt, Caramélia Pots de Crème with Pecan Praline. Just $85.00 per ticket!
https://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#839