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SURFAS: Winner, Winner Chicken Dinner
June 20, 2016 @ 5:30 pm - 8:30 pm
Gather the family together for a delicious dinner featuring the flavors of summer. Our Chef Instructor will share tips for crispy fried chicken, creating a versatile and cream dressing, and grilling summer vegetables. You will also learn how to marinate chicken, make homemade lemon curd, and create a sponge cake from scratch. Be a winner and celebrate the first day of summer with a yummy chicken dinner!
Enjoy a generous tasting of:
Buttermilk Fried Chicken
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Asparagus with Blood Orange Olive Oil
Lemon Curd Sponge Cake with Fresh Blueberries
The Fee is $65.00