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Taco Maria: Chef Dinner with Diego Hernandez
November 11, 2016 @ 5:30 pm - 8:45 pm
Our second dinner will feature Diego Hernandez, chef of Corazón de Tierra. Located in the Valle de Guadalupe in Baja, and surrounded by the region’s best wineries, his restaurant is bold, beautiful, and honest, embodying Mexican home-grown locavorism. The restaurant was, deservedly, named one of Latin America’s 50 Best Restaurants on the San Pellegrino list.
Ticket Price = $160, all-inclusive
Tickets for each dinner will be available starting three weeks from the dinner date (September 16, October 21, and November 11, respectively) at tacomaria.com. No ticket sales will be made via phone, although questions regarding ticket sales can be directed to the restaurant’s main line: 714.538.8444 or firstname.lastname@example.org.