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Taco Maria: Chef Dinner with Javier Plascencia
October 7, 2016 @ 5:30 pm - 8:45 pm
We begin the series with Javier Plascencia, whose restaurants in San Diego, Tijuana, and south—including the fine-dining restaurant Misión 19, the original Caesar’s, and the new Bracero in San Diego—highlight the best of Baja, California. The New Yorker called Chef Plascencia “the figurehead of Baja cuisine.”
Ticket Price = $160, all-inclusive
Tickets for each dinner will be available starting three weeks from the dinner date (September 16, October 21, and November 11, respectively) at tacomaria.com. No ticket sales will be made via phone, although questions regarding ticket sales can be directed to the restaurant’s main line: 714.538.8444 or firstname.lastname@example.org.