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Traditional Irish Supper
March 5, 2016 @ 11:00 am - 1:00 pm
This St. Patrick’s Day trade your corned beef and cabbage for traditional Irish cuisine. Our own Chef Stacy will demonstrate the delicious and unique flavor profiles of the Irish. She will also share recipes for a flavorful celeriac soup, charming Irish Champs, and hearty sheppard’s pie. Join us Saturday morning for a cheers and a tasty Irish supper you’ll make again and again. Sláinte! Enjoy a sample of: Celeriac and Cashel Blue Cheese Soup, Brown Soda Bread, Irish Champs Sheppard’s Pie.
Recipes and samples will be provided. Reservations will not be taken for this event so please arrive early as seating is limited.
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