Butcher’s House is a modern-day brasserie concept centered around the antique craft of butchery. Upon entry, the guest will be totally immersed in the atmosphere and ambiance of a familiar warmth in a new light through the visibility of chefs at work, beautiful cuts of meat hanging in the dry-aging room, and the perfectly seared steaks on the wood-burning grill. The passion and craftmanship behind Butcher’s House will not only be translated through the food but also at the bar where you will find a selection of artisan beer on tap, and a well-focused wine selection. Butcher’s House aims to share the passion and artistry of the butcher’s craft with you.
Butcher’s House
3321 Hyland Avenue Suite D, Costa Mesa, CA 92626
info@butchershouse.com
Lunch: Friday - Sunday 11:30- 2:15pm
Dinner: Monday-Thursday: 5:30pm - 8:45pm
Friday - Saturday: 5pm - 9pm
Sunday: 5pm - 8:45pm
