Butcher’s House is a modern-day brasserie concept centered around the antique craft of butchery. Upon entry, the guest will be totally immersed in the atmosphere and ambiance of a familiar warmth in a new light through the visibility of chefs at work, beautiful cuts of meat hanging in the dry-aging room, and the perfectly seared steaks on the wood-burning grill. The passion and craftmanship behind Butcher’s House will not only be translated through the food but also at the bar where you will find a selection of artisan beer on tap, and a well-focused wine selection. Butcher’s House aims to share the passion and artistry of the butcher’s craft with you.
3321 Hyland Avenue Suite D, Costa Mesa, CA 92626
Tuesday to Friday : 11am - 3pm & 5pm - 10pm
Saturday: 11am - 3pm* & 5pm - 10pm
Sunday: 11am - 3pm*