Climb Ice Cream, a new handcrafted ice cream shop located at The SOCO, is redefining what a scoop can be—clean, bold, and adventure-inspired. Created by a lifelong climber and world-traveling ice cream lover, Climb Ice Cream is a fusion of two passions: climbing and ice cream.

From Ube Choc Chip, honoring Hawaiian and Filipino roots, to Key Climb Pie, inspired by Florida’s famous dessert, each flavor is made with the highest quality ingredients—no gums, no emulsifiers – just milk, cream, eggs and sugar. Climb Ice Cream uses whole milk and cream sourced from a local dairy to make their ice cream on site for a fresh farm-to-table product. Even the dairy-free options, made with oat milk, are crafted to taste just like ice cream.