Taco Maria

In our family, Maria is the proper first name of every mother, sister, tia, and abuelita going back generations. Ours are the flavors of their lost kitchens: traditions transplanted into Southern California’s multicultural soils, alongside local produce and regional meats and seafood, by a Michelin-starred chef raised here in Orange County.

We call it, “Chicano Cuisine” – a mezcla of Mexican and American cultures, a conversation between our generation and the generations of humble cooks who nurtured the traditions of our home table.

3313 HYLAND AVE STE C21COSTA MESA, CA, 92626

info@tacomaria.com

Tuesday - Saturday : 11-2:30
Sunday 11-3 brunch

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