With summer’s many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes. Enjoy a generous sampling of: Roasted Corn Curry Salad – Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta – Thai Freekeh Salad – Grilled Panzanella Salad with Summer Vegetables – Cacao Nib and Summer Berry Salad with Champagne Vinaigrette. Perfect for a light dinner or a satisfying side dish, join us and make the most of summer’s produce!
Tickets are $55 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Join us for our daily activations happening every weekday at 3pm. See below for which equipment will be demonstrated each day by our Culinary Team:
- Monday – Stem Cooking In Savor Kitchen
- Tuesday – Hearth Cooking in Savor Kitchen or The Patio
- Wednesday – EVO Cooking in The Patio
- Thursday – Range Cooking in Savor Kitchen
- Friday – Grilling on The Patio
Sourcing Saturday | 9:30AM to 11:30AM | RSVP Required
Mother Nature called. Your groceries are ready. A member of the PIRCH Culinary Team will gather fresh produce and meats from local farmer’s markets then you’ll help produce a dish form those ingredients.
Stop by our showroom to RSVP
Sourcing Saturday | 9:30AM to 11:30AM | RSVP Required
Mother Nature called. Your groceries are ready. A member of the PIRCH Culinary Team will gather fresh produce and meats from local farmer’s markets then you’ll help produce a dish form those ingredients.
Stop by our showroom to RSVP
Sourcing Saturday | 9:30AM to 11:30AM | RSVP Required
Mother Nature called. Your groceries are ready. A member of the PIRCH Culinary Team will gather fresh produce and meats from local farmer’s markets then you’ll help produce a dish form those ingredients.
Stop by our showroom to RSVP
Surfas Prize Basket Giveaway! Valued at $362.86
Enter for a chance to win this amazing chef ready basket from Surfas Culinary District at SOCO Collection. Contest begins Friday, December 5th-6th! Look for it on @SOCOCollection Instagram & Facebook!
* you must be available to pick up the prize
The OC Register article “SoCo: Orange County’s new culinary hub” describes the SOCO Collection and the OC Mix as the new culinary hub of Orange County. SOCO Restaurants mentioned include Arc, Greenleaf Gourmet Chopshop, Christopher Garren’s, Waiiha Sushi, Surfas Culinary District and Cafe, and the Iron Press. The article also features quotes from owner Bryon Ward and Scott Burnham hinting to the inspiration for both the OC Mix and the SOCO Collection. Nancy Luna’s article features Portola Coffee Lab, Shuck Oyster Bar, The Cheese Shop, N’Ice Cream, We Olive & Wine Bar, and Taco Maria located inside The OC Mix.
http://www.ocregister.com/articles/center-522056-food-orange.html
