From creating the perfect crepe to a fluffy mousse, our Chef Instructor will walk you through a few of France’s best desserts. You will also learn how to bake custards, make a light sponge cake, and tips for perfect madeleine cookies. Create and enjoy: Cherry Clafouti – Honey and Orange French Madeleines – Mousse au Chocolat (Chocolate Mousse) – Summer Berry Genoise with Chantilly Cream – Crepes Suzette. Just in time for Bastille Day, celebrate with fabulous French desserts.
Tickets are $65 per person, now on SALE for $55. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)