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Pastry chef’s sugar sculpture sweetens the pot for O.C. Fair visitors

 

Orange County Fair visitors with a sweet tooth can find a lot to satisfy it on any given day. But most confections on the midway don’t require a blow torch to create.

On Sunday evening, however, award-winning pastry chef and master chocolatier Stephane Tréand wielded fire, canned air and plastic molds to forge an exotic tropical-looking sculpture out of sugar.

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(Photo by Daily Pilot Staff)