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OC Register: Popular Corona del Mar beach concession Tackle Box opens pop-up restaurant at SOCO in Costa Mesa

When it comes to space, their other restaurant, the Tackle Box beach concession in Corona del Mar, definitely lived up to its name. But now brothers Brian and Andrew Huskey have room to move and groove at a second Tackle Box location at SoCo in Costa Mesa that’s just about 1,990 square feet.

“I feel like this is a bigger platform for us to learn,” said Andrew Huskey co-owner of the new venture with his brother Brian, a “Top Chef” contender in 2013. “The last three years have prepared us for this,” Andrew Huskey said. “We opened the Tackle Box the same way, as a pop-up style restaurant. Brian had one thing on the menu, then two and kept adding.”

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(Photo by Ana Venegas, Orange County Register/SCNG)