Please join Pirch for a special evening of whiskey tasting hosted by Ray Pearson, whiskey educator, collector and connoisseur of fine single malt scotch whiskey on Wednesday, September 2 from 6pm-8pm. Gourmet appetizers and savory bites will compliment your whiskies for a delicious experience.
Tickets are $100 and available for purchase at sipandsavorpirch9215.eventbrite.com
Join Greenleaf Chopshop at SOCO Collection every other Thursday for Thirsty Thursday from 6pm-8pm! Tickets are $20 at the door and $15 if you preregister by emailing ocevents@greenleafchopshop.com.
The tickets include 5 Beer tastings and paired, gourmet appetizers!!!
Join Granola Babies and the SoCo farmers market on August 1st for a 1 hour DIY workshop! Granola Babies will host guest speaker and nutritionist, Janice, owner of Socal nutrition and wellness who will demonstrate and talk about easy baby food- making, shopping local, and more! Attendees will also receive a short tour of the market and be given $10 in farmer’s bucks to spend! Tickets are $15. For signups and more information, visit granolababies.com
A class on Home-made Baby Food, paired with the SoCo Farmers’ Market. This fun class includes:
teaching how to make your baby food at home
recipe ideas
information about the benefits of using organic and pesticide-free produce
a walk through of the farmers market, where you will receive a $10 Farmer’s Bucks to SOCO Farmer’s Market
The comforting flavors of the South are always a summertime favorite. In this hands-on class, our Chef Instructor will show you how to bake chicken and pasta perfectly. You will also learn how to make a glaze, create a classic béchamel sauce, and tips for biscuit method mixing techniques. Enjoy a generous tasting of: Muffaletta Olive Salad – Bourbon Baked Chicken – Collard Greens – Creamy Macaroni and Cheese – Fresh Peach Cobbler. Easier than you think and more delicious than you can imagine, this menu will soon become your favorite year round.
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
From creating the perfect crepe to a fluffy mousse, our Chef Instructor will walk you through a few of France’s best desserts. You will also learn how to bake custards, make a light sponge cake, and tips for perfect madeleine cookies. Create and enjoy: Cherry Clafouti – Honey and Orange French Madeleines – Mousse au Chocolat (Chocolate Mousse) – Summer Berry Genoise with Chantilly Cream – Crepes Suzette. Just in time for Bastille Day, celebrate with fabulous French desserts.
Tickets are $65 per person, now on SALE for $55. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Join Surfas for the perfect cup of tea and a flaky scone. In this hands-on class, your Chef Instructor will share techniques for creating flaky scones and perfectly steeped tea. You will also learn tips for customizing your scones at home. Enjoy and generous tasting of: Perfect Cup of Tea from SerendipiTea – Tea and Buttermilk Scones – Cherry Chocolate Chip Scones – Clotted Cream – Surfas Jams, Jellies, and Curds – Surfas Café Coffee. Spend your morning with us and our favorite breakfast, fresh made scones!
Tickets are $25 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Create and taste: Gnocchi Classico (Italian Potato Dumpling) – Gnocchi di Ricotta (Italian Ricotta Dumpling) – Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling) – San Marzano Tomato Sauce – Arugula Marcona Almond Pesto – Brown Butter Sage Sauce. Not to be missed, this class will make you a gnocchi believer!
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
With summer’s many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes. Enjoy a generous sampling of: Roasted Corn Curry Salad – Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta – Thai Freekeh Salad – Grilled Panzanella Salad with Summer Vegetables – Cacao Nib and Summer Berry Salad with Champagne Vinaigrette. Perfect for a light dinner or a satisfying side dish, join us and make the most of summer’s produce!
Tickets are $55 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Join Yarnover Truck for their Orange County Stitch Night at The OC Mix Wednesday July 8th at 5pm-9pm hosted by Smocking Birds Baby Boutique – a mother-daughter owned, one of a kind baby boutique featuring an array of products to keep your baby cute and classy.
Come hang out with the Yarnover Truck Gals, ask questions, receive guidance from our expert smocker, and view a demonstration, or show off finished pieces and work on your own current projects. New plates for bibs, bonnets, and day gowns will also be available for purchase. Socialize with us and our wonderful customers at our Stitch Night at The OC Mix at SOCO Collection. Join us for a night full of fun, yarn and wine just a reach away!
Every Saturday and Sunday | Yumology 101 Kitchen Demo | 3:00 PM – 4:00 PM | RSVP Suggested
Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to prepare perfect plates, using the classic Wolf Range. Stop by the showroom to RSVP at Bliss Café at The Pirch at SOCO Collection.
