The comforting flavors of the South are always a summertime favorite. In this hands-on class, our Chef Instructor will show you how to bake chicken and pasta perfectly. You will also learn how to make a glaze, create a classic béchamel sauce, and tips for biscuit method mixing techniques. Enjoy a generous tasting of: Muffaletta Olive Salad – Bourbon Baked Chicken – Collard Greens – Creamy Macaroni and Cheese – Fresh Peach Cobbler. Easier than you think and more delicious than you can imagine, this menu will soon become your favorite year round.
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)