Another recognition for our favorite Taco place:
Heirloom-Blue-Corn Tacos: Taco María, Costa Mesa, California
Mall food conjures visions of bad stir-fry and soft pretzels. That is definitely not what Carlos Salgado, who trained at Coi and Commis, is doing at his Chicano restaurant inside Orange County’s shopping mecca, the OC Mix. He sources heirloom blue corn from Mexico, hand-presses tortillas, and stuffs them with everything from stone fruits and pork cheeks to chicken in ancho-almond mole. From $13.
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