The comforting flavors of the South are always a summertime favorite. In this hands-on class, our Chef Instructor will show you how to bake chicken and pasta perfectly. You will also learn how to make a glaze, create a classic béchamel sauce, and tips for biscuit method mixing techniques. Enjoy a generous tasting of: Muffaletta Olive Salad – Bourbon Baked Chicken – Collard Greens – Creamy Macaroni and Cheese – Fresh Peach Cobbler. Easier than you think and more delicious than you can imagine, this menu will soon become your favorite year round.
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
From creating the perfect crepe to a fluffy mousse, our Chef Instructor will walk you through a few of France’s best desserts. You will also learn how to bake custards, make a light sponge cake, and tips for perfect madeleine cookies. Create and enjoy: Cherry Clafouti – Honey and Orange French Madeleines – Mousse au Chocolat (Chocolate Mousse) – Summer Berry Genoise with Chantilly Cream – Crepes Suzette. Just in time for Bastille Day, celebrate with fabulous French desserts.
Tickets are $65 per person, now on SALE for $55. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Join Surfas for the perfect cup of tea and a flaky scone. In this hands-on class, your Chef Instructor will share techniques for creating flaky scones and perfectly steeped tea. You will also learn tips for customizing your scones at home. Enjoy and generous tasting of: Perfect Cup of Tea from SerendipiTea – Tea and Buttermilk Scones – Cherry Chocolate Chip Scones – Clotted Cream – Surfas Jams, Jellies, and Curds – Surfas Café Coffee. Spend your morning with us and our favorite breakfast, fresh made scones!
Tickets are $25 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
What could be better than a big, juicy burger? How about a Kobe burger topped with bacon, balsamic onions, and brie?! Our Chef Instructor will also share tips on making tempura batter, homemade ketchup, and chocolate sauce and ice cream from scratch. Enjoy a generous serving of: Grilled Kobe Sliders with Nuske’s Bacon, Balsamic Onions and Brie – Tempura Onion Rings – Homemade Ketchup – Triple Chocolate Milkshake with Caramelia Crunchy Pearls. Join us for a fun evening of cooking with recipes you will use all summer long.
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Create and taste: Gnocchi Classico (Italian Potato Dumpling) – Gnocchi di Ricotta (Italian Ricotta Dumpling) – Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling) – San Marzano Tomato Sauce – Arugula Marcona Almond Pesto – Brown Butter Sage Sauce. Not to be missed, this class will make you a gnocchi believer!
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
With summer’s many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes. Enjoy a generous sampling of: Roasted Corn Curry Salad – Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta – Thai Freekeh Salad – Grilled Panzanella Salad with Summer Vegetables – Cacao Nib and Summer Berry Salad with Champagne Vinaigrette. Perfect for a light dinner or a satisfying side dish, join us and make the most of summer’s produce!
Tickets are $55 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
NEW ENGLAND CLAM BAKE WITH A CALIFORNIA TWIST with Chef Cathy Pavlos of LUCCA and Provenance
Join Provenance Executive Chef & Owner Cathy Pavlos as she previews the restaurant’s upcoming inaugural Sunday Supper featuring a New England Clam Bake with a California twist! Inspired by her summers spent on Nantucket Island, Chef Cathy will bring a taste of Newport, Rhode Island to Newport Beach, California! For more information on Chef Cathy or her restaurants, Provenance and LUCCA, please visit provenanceoc.com and luccacafe.com. All demonstrations are FREE and open to the public. Seating is limited so please arrive early for best seating! Samples will be provided.
For more information, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Every Saturday and Sunday | Yumology 101 Kitchen Demo | 3:00 PM – 4:00 PM | RSVP Suggested
Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to prepare perfect plates, using the classic Wolf Range. Stop by the showroom to RSVP at Bliss Café at The Pirch at SOCO Collection.
See how easy it is to make fresh cheeses right in your own kitchen! You’ll be surprised how easy it is to prepare homemade cheese that tastes superior to store-bought varieties. Our Chef Instructor will teach you the basics for making ricotta, butter, queso blanco and cheese. You will also learn how to stretch and pull mozzarella and tips for embellishing your new recipes at home. Is there anything better than homemade cheese? Join us and find out.
Create & taste: Whole Milk Ricotta, Queso Blanco, Hand Pulled Mozzarella, Fresh Mascarpone, Sweet Cream Butter
Tickets are $65 per person. To sign up, please visit our surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
