With its white tile interior, dark wood accents, and chefs wearing selvage denim shirts, Carlos Salgado’s restaurant, Taco Maria, fits right in at Costa Mesa’s OC Mix, a rustic-mod cluster of businesses that is one of the county’s antidotes to ’80s commercial malls. I like to come down here from L.A. and sit at the counter, eat, and watch the cooks work.
Read the full article at Orange Coast!
Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Create and taste: Gnocchi Classico (Italian Potato Dumpling) – Gnocchi di Ricotta (Italian Ricotta Dumpling) – Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling) – San Marzano Tomato Sauce – Arugula Marcona Almond Pesto – Brown Butter Sage Sauce. Not to be missed, this class will make you a gnocchi believer!
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
See how easy it is to make fresh cheeses right in your own kitchen! You’ll be surprised how easy it is to prepare homemade cheese that tastes superior to store-bought varieties. Our Chef Instructor will teach you the basics for making ricotta, butter, queso blanco and cheese. You will also learn how to stretch and pull mozzarella and tips for embellishing your new recipes at home. Is there anything better than homemade cheese? Join us and find out.
Create & taste: Whole Milk Ricotta, Queso Blanco, Hand Pulled Mozzarella, Fresh Mascarpone, Sweet Cream Butter
Tickets are $65 per person. To sign up, please visit our surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Join us for our daily activations happening every weekday at 3pm. See below for which equipment will be demonstrated each day by our Culinary Team:
Join us for our daily activations happening every weekday at 3pm. See below for which equipment will be demonstrated each day by our Culinary Team:
Join us for our daily activations happening every weekday at 3pm. See below for which equipment will be demonstrated each day by our Culinary Team:
Sourcing Saturday | 9:30AM to 11:30AM | RSVP Required
Mother Nature called. Your groceries are ready. A member of the PIRCH Culinary Team will gather fresh produce and meats from local farmer’s markets then you’ll help produce a dish form those ingredients.
Stop by our showroom to RSVP
Sourcing Saturday | 9:30AM to 11:30AM | RSVP Required
Mother Nature called. Your groceries are ready. A member of the PIRCH Culinary Team will gather fresh produce and meats from local farmer’s markets then you’ll help produce a dish form those ingredients.
Stop by our showroom to RSVP
Sourcing Saturday | 9:30AM to 11:30AM | RSVP Required
Mother Nature called. Your groceries are ready. A member of the PIRCH Culinary Team will gather fresh produce and meats from local farmer’s markets then you’ll help produce a dish form those ingredients.
Stop by our showroom to RSVP
Surfas Prize Basket Giveaway! Valued at $362.86
Enter for a chance to win this amazing chef ready basket from Surfas Culinary District at SOCO Collection. Contest begins Friday, December 5th-6th! Look for it on @SOCOCollection Instagram & Facebook!
* you must be available to pick up the prize
