Join Surfas for the perfect cup of tea and a flaky scone. In this hands-on class, your Chef Instructor will share techniques for creating flaky scones and perfectly steeped tea. You will also learn tips for customizing your scones at home. Enjoy and generous tasting of: Perfect Cup of Tea from SerendipiTea – Tea and Buttermilk Scones – Cherry Chocolate Chip Scones – Clotted Cream – Surfas Jams, Jellies, and Curds – Surfas Café Coffee. Spend your morning with us and our favorite breakfast, fresh made scones!
Tickets are $25 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
What could be better than a big, juicy burger? How about a Kobe burger topped with bacon, balsamic onions, and brie?! Our Chef Instructor will also share tips on making tempura batter, homemade ketchup, and chocolate sauce and ice cream from scratch. Enjoy a generous serving of: Grilled Kobe Sliders with Nuske’s Bacon, Balsamic Onions and Brie – Tempura Onion Rings – Homemade Ketchup – Triple Chocolate Milkshake with Caramelia Crunchy Pearls. Join us for a fun evening of cooking with recipes you will use all summer long.
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
NEW ENGLAND CLAM BAKE WITH A CALIFORNIA TWIST with Chef Cathy Pavlos of LUCCA and Provenance
Join Provenance Executive Chef & Owner Cathy Pavlos as she previews the restaurant’s upcoming inaugural Sunday Supper featuring a New England Clam Bake with a California twist! Inspired by her summers spent on Nantucket Island, Chef Cathy will bring a taste of Newport, Rhode Island to Newport Beach, California! For more information on Chef Cathy or her restaurants, Provenance and LUCCA, please visit provenanceoc.com and luccacafe.com. All demonstrations are FREE and open to the public. Seating is limited so please arrive early for best seating! Samples will be provided.
For more information, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Every Saturday and Sunday | Yumology 101 Kitchen Demo | 3:00 PM – 4:00 PM | RSVP Suggested
Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to prepare perfect plates, using the classic Wolf Range. Stop by the showroom to RSVP at Bliss Café at The Pirch at SOCO Collection.
Environment Furniture will be hosting a book signing for The Things We Tell Ourselves on Sunday, August 9, 2015 at 5pm, with author Victoria Namkung (3315 Hyland Ave., Suite F, Costa Mesa, CA 92626). All events are free and open to the public. There will be wine and light bites, along with comfy couches and chairs. Books will be available for $15. Please RSVP to hello@standardtimepress.com.
The Things We Tell Ourselves is a literary examination of the damage that one generation can inflict on the next and the compromises we make between our ideals and life’s realities, between what we desire and doing the right thing.
Twenty-two-year-old Georgina Park dreams of being a hard-hitting journalist, but to pay the bills she’s covering the red carpet for a celebrity magazine. Her world is turned upside down when a chance meeting with Simon Grant, an Australian TV reporter who is 20 years her senior—and married—leads to an intense, sexually charged relationship that continues even after he returns home to Sydney.
But when some compromising photos from Georgina’s past come back to haunt her years later, it appears Simon is to blame. Now a prolific newspaper columnist and college instructor, Georgina must use her investigative reporting skills to save herself—and revisit the affair that started it all.
Set in Los Angeles, The Things We Tell Ourselves takes readers from the klieg lights of Hollywood to the dark corners of the Internet, exploring love, marriage and technology along the way.
ABOUT THE AUTHOR Victoria Namkung has written extensively for the Los Angeles Times, InStyle, USA Today and The Huffington Post, among other publications. She received her master’s degree from UCLA and appears on Mike Epps’ AOL Originals series, That’s Racist. She lives in Los Angeles. Learn more at victorianamkung.com.
Every Saturday | Sourcing Saturday | 9:30 AM to 11:30 AM | RSVP Required
Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to prepare perfect plates, using the classic Wolf Range. Stop by the Pirch showroom at SOCO Collection to RSVP at Bliss Cafe.
Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!
Create and Taste: Coq au Vin and Citrus Salsa.
Tickets are $65 per person. To sign up, please visit our surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)
Surfas Prize Basket Giveaway! Valued at $362.86
Enter for a chance to win this amazing chef ready basket from Surfas Culinary District at SOCO Collection. Contest begins Friday, December 5th-6th! Look for it on @SOCOCollection Instagram & Facebook!
* you must be available to pick up the prize
